Preparation:

1.Soak rice noodle with water to be soften.

2.Heat olive oil in the pan over medium heat, smash the egg, stir until over medium. Then add rice stick. Stir-fry until rice stick to be soften. Add shrimp, stir-fry until cooked.

3.Pour WORLDFOODS Thai ‘Pad Thai’ Noodle Sauce, Stir-fry until well mixed.

4.Add peanuts, bean sprouts, firm tofu and chives. Stir-fry quickly until all ingredient mixed.

5.Place Pad -Thai on the plate. Ready to serve with chives, bean sprouts and lemon.