Nam Sap-Pa-Ros Mint
 
 
Ingredients:
Pineapple juice 
Fresh mint		 1 litre
30 leaves
Preparation:
1. Freeze pineapple juice for an hour until almost frozen.

2. In a blender, blend fresh mint with a little water to obtain juice. Drain and remove mint leaves.

3. Blend pineapple and mint juice.

4. Fill glass with ice and pour over the mixture of pineapple and mint juice.

Note:

Try blending pineapple juice and mint leaves together. Specks of mint leaves throughout the juice will give extra flavour.
 

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