Pineapple Mozzarella Salad
 
recipes salad 1
 
 
Ingredients:

Pineapple slices in juice              8 slices drained
Mozzarella cheese                      300 g. thinly sliced
Tomato                                    1 each thinly sliced (100 g.)

Preparation:

1. Cut pineapple slices into quarters.

2. Slice tomato and mozzarella cheese and then quarter.

3. Lay all ingredients alternately, sprinkle with salt and pepper for seasoning.

4. Mix balsamic vinegar and olive oil for dressing.

5. Garnish with fresh basil.

Note:

As an alternative serving, stack into a tower with pineapple slices at the bottom and top and alternate with cheese and tomato slices in the middle.
 
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