Ingredients:

Fish sauce and sugar for seasoning

Preparation:

1. Pour coconut milk into a pot , keep stirring the coconut milk to the boil and to avoid forming lumps, set aside.

2. Arrange cooked vermicelli noodle nicely on a serving plate and dress with garlic, ginger, and minced dried prawn.

3. When serving, pour coconut milk over the vermicelli. Season with fish sauce, sugar, lime juice and cut chilli to your liking.