Preparation:

1. Using a blender or mortar & pestle, blend garlic, parsley and pepper into a paste.

2. Mix minced pork, prawn and half of the paste together.

3. Heat vegetable oil in a pan, add the other half of the paste and fry until aromatic, add in meat, stir-fry until cooked.

4. Add all seasonings and stir-fry to thicken.

5. Put aside to cool before making small balls and top with pineapple chunks.

6. Garnish with parsley and juliennes of red chilli.