Preparation:

1. Heat oil in a wok over high heat. Saute onions for about a minute.
Then add WORLDFOODS Singaporean Nyona Laksa Paste and fry until fragrant.

2. Add chicken, carrot, bell pepper, and pineapple then stir-fry until well mixed.

3. Reduce heat to medium-high and add in cold rice. Cook and then pour in beaten egg and stir into rice and continue until rice dries out. Season with salt, soy and pepper to taste.

4. Divide rice among serving bowls. Garnish with chopped coriander and sliced chills and serve immediately.

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