Chunks Spice Up!
 
 

 
   
 
Preparation:

Canned pineapple chunks, drained 
Sugar 
Salt 
Chili flakes 
Mint leaves, finely chopped

  

Preparation:

1.In a small bowl, combine sugar, salt, and chili flakes for a spicy sugar dip.

2.For mint dip, mix chopped mint leaves, sugar, and salt.

3.Leave pineapple chunks in the fridge for an hour before serve with the dips.
Note
 

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