Pineapple Red Curry with Mussels
   Mussels
 

 
   
 
Ingredients:
Canned Pineapple Tidbits
WORLDFOODS Red Curry Paste
Mussels
Coconut milk
Sugar
Fish sauce
Kaffir lime leaves 
Chili, thinly sliced		 200g.
2 tbsp.
300 g.
500 g.
2 tbsp.
2 tbsp.
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-

Preparation:

1.Heat coconut milk over medium-high heat. Add WORLDFOODS Red Curry Paste, sugar, and fish sauce.

2.Reduce heat then add pineapple, mussels, kaffir lime leaves, and chili.

3.Serve with brown rice.
Note:
 

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