Pineapple Glazed Chicken
   Glazed
 

 

 
Ingredients:

Pineapple Juice
Chicken winfs
Sugar
Vegetable
Fresh ginger, thin slice
Salt and Pepper
Pineapple Slices, Chopped spring onion,for garnish
Cooked Jasmine rice, for serving

200 ml.
500 g.
4 tbsp.
2 tbsp.
6 pcs.

Preparation:

1.Season chicken wings with salt and pepper.

2. Heat vegetable oil in a nonstick wok, sauté chicken until golden then set aside.

3. In the same wok, add pineapple juice, sugar, and ginger. Heat until thicken then pour over chicken. Sprinkle with spring onion.

4.Serve with Jasmine rice. .

Note:
 

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