Mango Avocado with Garlic Lemon Grass Salad Dressing
   mango p
 

 Serving size: 1

   
 
Ingredients:
WORLDFOODS Vietnamese
Garlic Lemon Grass 
Diced Mango
Diced avocado
Prawn
Lemon juice
Baby rocket leaves
Mint leaves
Salt and Pepper



2 tbsp.
1/2 cup
1/4 cup
30 g.
1/2 tbsp

Preparation:

1. Boiling water in a saucepan, add prawn and boil until well cooked.
2. In a mixing bowl, pre-mix the sauce with WORLDFOODS Vietnamese Garlic Lemon Grass Salad Dressing, lemon juice, salt and pepper.
3. Add in mango, avocado, cooked prawn, baby rocket and mint leaves then mix well.
4. Place the salad onto the plate before serve.

 Note:

 
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